Hard Apple Cider

UNFILTERED, NO ADDED SUGAR,
ADDITIVE & PRESERVATIVE FREE

Please keep refrigerated.

Crafting a quality cider requires special care in its production. First, we use local apples because their freshness is essential to our process. These apples are carefully selected and sourced at their peak from local orchards whose agricultural methods we trust to ensure the quality and freshness of the juice.

We press and blend a wide variety of antique and heirloom apples, as well as other well-known varieties, and are continuously seeking new varieties to use in our seasonal and single offering ciders. We have planted over 500 trees on our family farm in Central Maine and have used the apples from this experimental orchard in some of our ciders. We have found that some of these antique and heirloom varieties have produced exceptional ciders. Last year, we teamed up with one of our apple suppliers to plant 5,000 cider variety apple trees in Maine to use exclusively in our cider. We continue to work to improve our products and production methods to develop new and exciting flavors.

YEAR-ROUND HARD CIDERS

Original Press

Our flagship cider—made from a blend of modern, heirloom, and antique apple varieties from New Hampshire and Maine. Medium-sweet and perfectly balanced.
5% ABV
Fire Starter

A medium-sweet cider flavored with cinnamon, habanero, and pomegranate.
5% ABV
Honey Badger

A medium-sweet, single varietal cider made from Maine-grown Honeycrisp apples.
4.75% ABV
Wulf Kitty

Medium-sweet with tart cherries (NY), fresh ginger, and tangerine zest.
5% ABV
Cranbarrel

Made with cider aged in bourbon barrels for 6 months, blended with cranberries (MA). Off-dry with great acidity that brightens the oak barrel flavors.
5.75% ABV
Original Dry

This is a dry cider made from a blend of modern, heirloom, and antique apple varieties.
6% ABV

NON-ALCOHOLIC

POMEGRANATE, HABANERO + CINNAMON

NON-ALCOHOLIC
Inspired by our Fire Starter hard cider—made with fresh apple cider, pomegranate juice, habanero peppers + cinnamon
TART CHERRY, TANGERINE + GINGER

NON- ALCOHOLIC
Made with apple cider, tart cherry, tangerine zest + fresh pressed ginger… just like our Wulf Kitty hard cider (but without the alcohol!)
CRANBERRY + GINGER

NON-ALCOHOLIC
Made with fresh apple cider, cranberries + fresh pressed ginger… Like a #na Ginjah Baby!
ORIGINAL Cider Seltzer

NON-ALCOHOLIC
Made with fresh pressed apple cider, and only 30 calories, Cider Seltzer is our refreshing non-alcoholic go-to.
0% ABV

Seasonal hard Ciders

Spring Ciders

Sugar Shack

Medium sweet cider flavored with dark amber maple syrup, fresh-pressed ginger, and a touch of black walnut
Released in March
5% ABV
Tree Shaker

Off-dry hard cider with a fresh apple “crunch” and tannic backbone — made with antique and heirloom apples from a small orchard in Strafford, NH
Released in April
6% ABV
Apple Wood

Aged for 6 months in bourbon barrels, a smooth and dry cider with mild bourbon and oak notes
Released in April
6% ABV
HELLO SUSHI

Medium sweet hard cider made with yuzu, ginger, and cucumber
Released in April
5% ABV
Pollination

A medium-sweet cider fermented with Maine-grown wildflower honey. Floral and sweet with apple and honey notes
Released in May
7.8% ABV
CURRANT VIBE

Sweet hard cider made with black currant, lavender, agave nectar + lemon zest
5% ABV

Summer Ciders

Sweetie Pie

A medium sweet cider made with strawberries and locally harvested rhubarb
Released in May / June
5% ABV
Bug Juice

A camp style fruit punch cider made with blueberry, cherry, pineapple, cranberry, and strawberry.
Released in June
5% ABV
Better Half

Our take on the Arnold Palmer or “half and half,” this medium-sweet cider is infused with decaffeinated black tea, lemon, and mint.
Released in June
5% ABV
MELON CRUSH

The newest addition to our “Crush Series” summer hard ciders, made with watermelon and lime
Released in June
5% ABV
Pineapple Thunder

A sweet cider flavored with pineapple, lime zest, and cilantro
Released in June + December
4.8% ABV
Wild Blue

Hard apple cider blended with wild Maine blueberries, ginger, and lemon zest. Sweet, refreshing, and loaded with blueberry flavor.
Released in July
5% ABV
Hammock

Our sweet hard cider take on the Piña Colada—made with banana, coconut, and pineapple
Released in July
5% ABV
BANANGO Crush

Banana and mango infused hard apple cider
Released in August/September
5% ABV
Beary Patch

Made with raspberries, this medium-sweet cider is tart and bursting with berry flavor
Released in August
5% ABV
Hello Sushi

Medium sweet hard cider made with yuzu, ginger, and cucumber
Released in August
5% ABV
Fuzzy Crush

A sweet cider blended with peaches
Released in August
5% ABV

Fall Ciders

Hopshire

A complex off-dry cider made from a blend of standard and heirloom apples dry-hopped with Mosaic hops. Floral citrus notes and the perfect amount of hoppy flavor.
Released in September
5.75% ABV
Squashed

Fire-roasted Kabocha squash (which looks and tastes similar to buttercup squash, but a bit sweeter) blended into apple cider and seasoned with ginger, maple syrup, cinnamon, and nutmeg.
Released in September
6% ABV
Blue Crush

Sweet hard cider made with kiwi, mango, guava, and blue spirulina
Released in October
5% ABV
#7

A blend of heirloom bittersweet + bittersharp apples—crisp with balanced sweetness
Limited Small Batch
5.5% ABV

Winter Ciders

Northern Comfort

Often called “holiday in a glass,” it is a medium-sweet cider made with a unique blend of mulling spices, ginger, and orange zest. Made from New Hampshire and Maine grown apples.
Released in November
5% ABV
RIFT

A unique red-wine like cider, made with co-fermented De Chaunac grapes from Flag Hill
Released in December
6.7% ABV
Branch Breaker

A single varietal cider made with Ginger Gold apples—medium-sweet with a unique light apple flavor.
Released in December
4.8% ABV
Crabby Bastard

The creation of this cider is an annual collaboration with Giles Family Farm. This off-dry cider is a blend of Dolgo Crab apples and Spencer apples, all grown on the Giles Family Farm in Alfred, ME.
Released in January
6% ABV
Ginjah Baby

This medium-sweet cider is made with cranberries from Massachusetts and gallons of fresh juiced ginger for a very spicy, tart, and refreshing experience.
Released in January
5% ABV
Rye

Aged in rye whiskey barrels from Flag Hill Distillery (Lee, NH), this cider is off-dry with vanilla and whiskey notes, complemented by a light oak from the barrels.
Released in January
6% ABV
Uvarium

Apple cider wild-fermented with grapes, aged in bourbon barrels for 3 months.
Released in February
6% ABV
XXX Fire Starter

With triple the batch of habaneros and cinnamon, XXX Fire Starter brings the heat alongside a delicious apple pie flavor.
Released in February
5.5% ABV
Passion Crush

Hard apple cider infused with passion fruit and dragon fruit.
Released in February
5% ABV
Bitter Brothers

Medium-sweet and uniquely tart, Bitter Brothers is made from New Hampshire and Maine grown apples, including varieties from our family farm in Central Maine.
Released in March
5% ABV
Double Haul

The “sweetest” of our dry ciders, aged in Caribbean rum barrels for 6 months, has sweet oak notes.
Released in March
6% ABV