Hard Apple Cider

UNFILTERED, NO ADDED SUGAR,
ADDITIVE & PRESERVATIVE FREE

Please keep refrigerated.

Crafting a quality cider requires special care in its production. First, we use local apples because their freshness is essential to our process. These apples are carefully selected and sourced at their peak from local orchards whose agricultural methods we trust to ensure the quality and freshness of the juice.

We press and blend a wide variety of antique and heirloom apples, as well as other well-known varieties, and are continuously seeking new varieties to use in our seasonal and single offering ciders. We have planted over 500 trees on our family farm in Central Maine and have used the apples from this experimental orchard in some of our ciders. We have found that some of these antique and heirloom varieties have produced exceptional ciders. Last year, we teamed up with one of our apple suppliers to plant 5,000 cider variety apple trees in Maine to use exclusively in our cider. We continue to work to improve our products and production methods to develop new and exciting flavors.

YEAR-ROUND CIDERS

Original Press

Our flagship cider—made from a blend of modern, heirloom, and antique apple varieties from New Hampshire and Maine. Medium-sweet and perfectly balanced.
5% ABV
Fire Starter

A medium-sweet cider flavored with cinnamon, habanero, and pomegranate.
5% ABV
Honey Badger

A medium-sweet, single varietal cider made from Maine-grown Honeycrisp apples.
4.75% ABV
Wulf Kitty

Medium-sweet with tart cherries (NY), fresh ginger, and tangerine zest.
5% ABV
Cranbarrel

Made with cider aged in bourbon barrels for 6 months, blended with cranberries (MA). Off-dry with great acidity that brightens the oak barrel flavors.
5.75% ABV
Original Dry

This is a dry cider made from a blend of modern, heirloom, and antique apple varieties.
6% ABV
Cider Seltzer

NON-ALCOHOLIC
Made with fresh pressed apple cider, and only 30 calories, Cider Seltzer is our refreshing non-alcoholic go-to.
0% ABV

Seasonal Ciders

Spring Ciders

Sugar Shack

This cider is the perfect way to celebrate the arrival of spring. A medium-sweet cider flavored with extra dark amber maple syrup, fresh-pressed ginger, and a touch of black walnut. Made from New Hampshire and Maine grown apples.
Released in March
5% ABV
Tree Shaker

The antique and heirloom apples for this cider are grown on a small orchard in Strafford, NH. The cider is off-dry with fresh apple “crunch” and a mildly tannic backbone.
Released in April
6% ABV
Apple Wood

This cider is aged for six months in bourbon barrels. It is a smooth and dry cider with mild bourbon and oak notes. New Hampshire and Maine grown apples.
Released in April
6% ABV
Phil

This off-dry cider is made with tart green apples and named after a favorite local chef.
Released in April
5.8% ABV
Pollination

A medium-sweet cider fermented with Maine-grown wildflower honey. Floral and sweet with apple and honey notes
Released in May
7.8% ABV
Pineapple Thunder

A sweet cider flavored with pineapple, lime zest, and cilantro.
Released in May & December
4.8% ABV
HARDY BARRY

A dry cider, fermented with kiwi berries locally cultivated by UNH
Released in March
6% ABV
FUZZY CRUSH

A sweet cider blended with peaches
Released in April
5% ABV

Summer Ciders

Sweetie Pie

A medium-sweet cider made with fresh strawberries and rhubarb.
Released in May
5% ABV
Bug Juice

A camp style fruit punch cider made with blueberry, cherry, pineapple, cranberry, and strawberry.
Released in June
5% ABV
Hammock

Our take on a Pina Colada. We combine tropical banana, coconut, and pineapple into a truly unique cider.
Released in June
5% ABV
Beary Patch

A limited edition cider made from raspberries. This medium-sweet cider is tart and bursting with berry flavor.
Released in August
5.5% ABV
Passion Crush

Hard apple cider infused with passion fruit and dragon fruit.
Released in August
5% ABV
Better Half

Our take on the Arnold Palmer or “half and half,” this medium-sweet cider is infused with decaffeinated black tea, lemon, and mint.
Released in June
5% ABV
Blue Crush

Cider made with kiwi, mango, guava, and blue spirulina.
Released in July
5% ABV
Dark & Cidery

This cider is our version of a Dark & Stormy cocktail. A medium-sweet cider that we added plenty of fresh pressed ginger, lemon zest, vanilla, and spices to. It’s the perfect boat, beach, and mountain summery cider.
Released in July
5.5% ABV
Wild Blue

Hard apple cider blended with wild Maine blueberries, ginger, and lemon zest. Sweet, refreshing, and loaded with blueberry flavor.
Released in July
5% ABV
Lemon Berry Crush

Our version of strawberry lemonade. Made with Meyer lemons and strawberries.
Released in August
5% ABV
BanaNgo Crush

Banana and mango infused cider.
Released in August/September
5% ABV

Fall Ciders

Hop Shire

A complex off-dry cider made from a blend of standard and heirloom apples dry-hopped with Mosaic and Citra hops. Floral citrus notes and the perfect amount of hoppy flavor.
Released in September
5.75% ABV
Squashed

Fire-roasted Kabocha squash (which looks and tastes similar to buttercup squash, but a bit sweeter) blended into apple cider and seasoned with ginger, maple syrup, cinnamon, and nutmeg.
Released in September
6% ABV
Ginjah Baby

This medium-sweet cider is made with cranberries from Massachusetts and gallons of fresh juiced ginger for a very spicy, tart, and refreshing experience.
Released in October
5% ABV
THE BOND

Our annual collab with Deciduous Brewing Company—our Fire Starter hard cider (pomegranate, habanero pepper, cinnamon) and Deciduous’ stout.
Released in September
6% ABV

Winter Ciders

Northern Comfort

Often called “holiday in a glass,” it is a medium-sweet cider made with a unique blend of mulling spices, ginger, and orange zest. Made from New Hampshire and Maine grown apples.
Released in November
5% ABV
Branch Breaker

A single varietal cider made with Ginger Gold apples—medium-sweet with a unique light apple flavor.
Released in December
4.8% ABV
Rye

Aged in rye whiskey barrels from Flag Hill Distillery (Lee, NH), this cider is off-dry with vanilla and whiskey notes, complemented by a light oak from the barrels.
Released in January
6% ABV
Crabby Bastard

The creation of this cider is an annual collaboration with Giles Family Farm. This off-dry cider is a blend of Dolgo Crab apples and Spencer apples, all grown on the Giles Family Farm in Alfred, ME.
Released in January
6% ABV
Gin Barrel-Aged POLLINATION

A medium-sweet cider that we ferment with blossom honey from Maine. Very floral with apple and honey notes, aged a minimum of 6 months in gin barrels.
Released in January/February
7.8% ABV
Uvarium

Apple cider wild-fermented with grapes, aged in bourbon barrels for 3 months.
Released in February
6% ABV
XXX Fire Starter

With triple the batch of habaneros and cinnamon, XXX Fire Starter brings the heat alongside a delicious apple pie flavor.
Released in February
5.5% ABV
Bitter Brothers

Medium-sweet and uniquely tart, Bitter Brothers is made from New Hampshire and Maine grown apples, including varieties from our family farm in Central Maine.
Released in March
5% ABV
Double Haul

The “sweetest” of our dry ciders, aged in Caribbean rum barrels for 6 months, has sweet oak notes.
Released in March
6% ABV
RIFT

A unique red-wine like cider, made with co-fermented De Chaunac grapes from Flag Hill
6.7% ABV